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One sunny afternoon in State College, PA., Andy Zangrilli, the founder of the Gullifty's concept, heard somebody say 'nifty gullifty'. That evening, he called Gene Johnson, his cohort, in their tireless efforts to open a restaurant on Philadelphia's Main Line, and asked him what he thought of the name Gullifty's. 'Gillespie's, why would we want to call it that,' Gene asked. 'No, no...Gullifty's,' responded Andy, 'and we want to call it Gullifty's because no one will know how to spell it, how to pronounce it, or what it means.' They both agreed that those were essential ingredients in giving a name to just about anything. And with that, Gullifty's was born!'
Call us at (610)-525-1851 or book a table through Open Table:
They accommodated our group of 60 on the day of and came through with incredible service. The food was great with a variety of quality food. Would highly recommend. Kudos to the manager...
Gullifty's has been a family favorite and go to restaurant. In recent times, discovered the super nachos are a killer shared plate. Good vibes. Can get busy, at times. All in all -- Highly recommend.
Not only is the food & drink menu a variety of pleasantries that you won't find anywhere else close by such hard kombucha, organic wings & the local craft beers but the service has always been personable & attentive...
Been here plenty of times with friends.... good for everything, outside, inside.. beer selections on tap and bottled, Food is great.. mozzarella, or their beer battered onion rings.. their wings.. i can go on...
The outdoor patio! Serve and food was amazing! I highly recommend their pizzas and mozzarella bites.